So one particular Thursday I was minding my own business on a very late lunch break from work. Browsing on my phone I came across an open submission for homebrew that was happening in about 2 hours at a Craft Beer Cafe by the name of Beermiscuous… Of course a ran home and brought a six pack over for them to try.
The night’s finale was a hybrid between a Belgian and an American Pale Ale brewed by Zigmas Maloni of Southbridge Brewery, a upcoming nano brewery . Named “Southside Ale” the ale was citrusy, and also had an excellent copper color, which gave the appearance of a more professional product than that of an amateur. – Ben Kramer, Chicagoist